Food Allergens Poster for Restaurants

Description

On this food allergens poster, you need to type (or write) the name of your products and associate them with the food allergens they contain. This poster allows for listing thirteen products, but you can print as many posters as you need. In various countries, it is been mandatory to inform consumers about the presence of allergens in non-prepackaged foodstuffs. The best way to inform your customers is with a summary food allergens poster. This display is very useful for restaurants, bakeries, pastry shops, snack bars, kebab shops, sandwich shops, food businesses, etc. It is also very practical for caterers as they can inform their clients at all the places where they deliver their menus, which always contain different items.

How to create your own food allergens poster template?

It is quite simple to create the poster yourself associating the 14 food allergens with the various products of your restaurant or bakery. You can create it on your computer with Word, Excel, or by hand, but you can also buy and download the food allergens poster from our website. You can fill it out on your computer and print it with a single  click, or print it blank and fill it out with a pen, according to your preference. A real time saver and a professional look that reassures allergic customers and others!

How to download the food allergens poster for your restaurant?

Simply add it to your cart, complete the quick form with your details, and you will receive a download link by email along with your invoice. With one single click, the PDF file is saved on your computer, and you can then fill it out with the names of your products and print multiple copies.

How to display the food allergens poster in your restaurant?

We recommend displaying the food allergens poster near the entrance of your premises to inform everyone (employees, customers, or visitors) about the allergens in your products. The most important thing is to display it very visibly so that your customers can check it before ordering. Just like your mandatory labor laws posters, it is also advisable to display it, as a reminder, in areas frequented by your employees (servers, vendors, etc.) so they know the list and are better able to inform your customers about the allergens.

What are the 14 food allergens on the poster?

Our food allergens poster includes the logos and names of the 14 main food allergens:

• Lupin or lupin flour: belongs to the legume family and is found in bread, pastries, cakes, breaded products, sauces, vinaigrettes, soups, snacks, candies, chocolate, vegetarian meat substitutes, and charcuterie.
• Sesame (in whole seeds or sesame oil): found in various oriental dishes, spice mixes, small cakes, bread, crackers, puff pastry bites, tahini, gomasio, halva, and hummus.
• Certain fish such as cod, salmon, trout, herring, sardines, bass, emperor fish, swordfish, halibut, and tuna.
• Crustaceans, mainly crab, shrimp, crayfish, lobster, langoustine, found in bisque, Asian dishes, paellas, sauces (thermidor and armoricaine), and surimi.
• Mollusks such as whelks, squid, snails, oysters, mussels, clams, scallops, and octopus.
• Tree nuts: almonds, hazelnuts, walnuts (Brazil nuts, cashews, Macadamia nuts, pecans, Queensland nuts), and pistachios. Found in energy bars, butter, aperitif biscuits, plant-based drinks, candies, flavored coffees, cereals, charcuterie (mortadella, dry sausage, sausage, etc.), chocolates, ice creams, oils, marinades, nougats, spreads, pastries, sauces (pesto, etc.), and viennoiseries.
• Celery: celeriac or celery root found in charcuterie, chips, bouillon cubes, flavorings, tomato sauces (ketchup), flavored salt, and industrial soups.
• Soy: found in butter, biscuits/cakes, candies, plant-based drinks, meatballs, cereals, breadcrumbs, cake decorations (such as sprinkles, etc.), vegetable desserts, flours, brick sheets, chocolate treats, ice creams, oils, lecithins, dried legumes, Asian dishes, instant noodles, spreads, chocolate powders, sauces, semolina, canned soups, minced steaks, vegetarian steaks, tofu, and viennoiseries.
• Milk: found in butter, candies (Kréma, Smarties), rusks, milk drinks, charcuterie, chips, chocolates, cordon bleu, creams, dairy desserts, cheeses, ice creams, powdered milk, lasagna, spring rolls, puff pastry, popcorn, sausages, industrial soups, surimi, and vinegars.
• Peanuts: found in butter, aperitif biscuits, cereals, chili, chips, chocolates, flours, oils, marzipan, nut mixes, Asian, African, Mexican dishes, Mandelona nuts, nougats, and vegetable proteins.
• Gluten: a family that includes oats, wheat, spelt, kamut, barley, and rye. Found in many products, especially bakery and pastry: pastry bars, fish sticks, beers, rusks, aperitif biscuits, candies (Haribo, Smarties), meatballs, brioches, breadcrumbs, chips, chocolates, dessert creams, bouillon cubes, flours, fajitas, wraps, durums, ice creams, gnocchi, lasagna, baking powders, instant noodles, breads (all types), gingerbread, pasta, pizzas, dauphine potatoes, sweet and savory tart preparations, cooked sauce preparations, quiches, sausages, semolina, vanilla sugar, surimi, and viennoiseries.
• Mustard: a spice found in pickled vegetable preserves, pickles, bouillon cubes, curry sauces, mayonnaise, sauces, and vinaigrettes.
• Eggs: duck, turkey, or chicken eggs found in pastry bars, aperitif biscuits, brioches, charcuterie, chocolates, condiments, creams, flours (such as cornstarch), béchamel, cheeses (additive E1105), icings, ice creams, dairy products, lasagna, mayonnaise, meringues, noodles, sandwich breads, pâtés, pastries, breaded fish, dauphine potatoes, noisette potatoes, dessert preparations, quenelles, quiches, sauces, surimi, savory tarts, sweet tarts, and viennoiseries. On labels, eggs can also be referred to as albumen, albuminate, albumin, conalbumin, globulin, lecithin E322, livetin, lysozyme E1105, ovalbumin, ovoglobulin, ovolactohydrolyse, ovomacroglobulin, ovomucin, ovomucoid, ovotransferrin, ovovitelline, animal protein, or vitelline.
• Sulfites: used as preservatives, mainly found in dried apricots and other dried/glacé fruits, industrial seasonings (vinaigrettes and other sauces), aperitif biscuits, alcoholic drinks, cereals, charcuterie, chips, sauerkraut, condiments, canned vegetables, pickles, seafood, gnocchi, lemon juice, ketchup, mayonnaise, mustard, potatoes, pre-packaged culinary preparations, fresh fruit salads, individual salads, industrial soups, wines, and vinegars. Sulfites are also referred to as additives with codes ranging from E220 to E228, sulfur dioxide, bisulfite, disulfite, sulfur dioxide, metabisulfite, or SO2.

Don’t wait any longer to order and display your food allergens poster!